Traditional restaurant in Beynac
All year round, the chef, Gilles Morisse, welcomes you to his restaurant and offers youinventive cuisine, fine and gourmet, which is inspired by traditional and gastronomic cuisine. In our hotel with restaurant in Beynac, everything is homemade and the vast majority of products come from local producers. Reserve your table and come discover our menus.
Half board
To simplify your stopovers in our hotel with restaurant in Beynac, we offer a half-board option. The latter includes breakfast and evening meal, with the reservation of a room. You will access the daily menu consisting of a starter, a main course and a dessert.
The events
On request, we can organize and offer you personalized menus for your events : birthday, baptism, wedding, retirement, etc. We can also offer you accommodation, a room and meals. Events in our hotel-restaurant for receptions in Beynac can reach a maximum of 70 guests. Contact us to start organizing your events in Beynac.